Yes, it just wasn't baked long enough. Mine always takes longer than the recipe calls for. After the specified time, put a toothpick, thin knife or a kabob stick in the center to test it.
The top doesn't burn it just gets dark but you can cover it like someone already mentioned. And butter is...
Tuesday morning we had our first frost, I thnk it got down to 29.
I wonder if the nut wizard would work on pine cones, we have hundreds maybe thousands and wow the acorns this year, millions.
The average first frost here is probably mid september, the earliest I remember was August 20ish, 10 to 15 yrs ago maybe. I used to keep track in my garden journals but not so much that last few years.
I got green beans for one meal then the deer came and ate what they could get from outside the fence (pole beans) they also ate the vines themselves so it died and I never got anything more. :barnie
I've never seen this late of season with no frost :love