https://therealfooddietitians.com/gluten-free-pie-crust/#tasty-recipes-37949
This is the one I followed. I used King Arthur's measure for measure GF blend. It turned out really well!
Halloooo!
Was wondering, did you end up needing to try the hydrogen peroxide thing? I'm just curious, because if you did, I want to know what your reaction was to the fizzle. XD
I switched my birds from Purina to Kalmbach years ago, and now that I'm reading this, I think we did start going through bags a bit more slowly. They were just on Purina Layer, and I had moved them to non-GMO Kalmbach Layer. My family now feeds them the Kalmbach 20% All Flock, I think.
My first...
My Barred Rock boy was AMAZING. Super docile and good to all of the ladies. He did do that thing where he would run into the back of my legs, pecked me a few times, and actually really liked trying to eat hair, lol. But he would actually follow me around on walks sometimes, wait patiently for me...
Well, yesterday I made mini pumpkin pies in a muffin tin! I'd not had a pumpkin pie in so long, because no one makes them gluten free. They are so tasty!