No worries. I don’t usually take it hard, I figure I can’t change anything so why be so sad about it.
I personally don’t fear death, that probably makes it easier as well.
I have thought of making a cookbook. The problem with that is that I hardly ever keep track of how I make my meals.
The bread was only fried on one side and yes, the plum butter was on it while it was being fried.
Supper is lamb chops and sourdough rye bread. One piece is spread with my homemade plum butter and fried in the leftover grease from frying the lamb chops, the other has two pieces of cheese on it, fried the same way and topped with plum butter.
I love my adventurous spirit!
I’ve never tried...