They are looking healthy, Bill!
Cleaned out the herb garden and added some seeds. It will be interesting to see what comes up. It's a comfortable temp in there so I think this just might work.
I cut the parsley way back and also added some seeds. It was getting quite woody, but some of the...
Good morning Washington! I needed some parsley at the last minute last night and went out to my greenhouse where I grew the herbs and there was parsley, still trying to grow. Also the tarragon is growing and of course the oregano. The oregano is a weed as near as I can tell. You can't kill...
Good morning, Washington! It's foggy on the river this morning. 35 degrees at the moment, but no rain predicted until tonight sometime.
Apparently we do have a shut off switch for the well. I guess I'm glad to know that, but it's at the bottom of the stairs. We have a utility basement that...
Went there...looks like some nice spices. But, good grief. They even warn you up front. Think I'll skip out on the spam and stick with what is available in our stores or at Amazon.
As one who has been to Voodoo Donuts, I find this hilarious!!! Exactly how I feel about those donuts, but I must say, my cousin loves them.:lau And no, she's not married to our other cousin.
Oh my gosh! What a dilemma! I'm glad you got it fixed. I shouldn't laugh, but what a comedy of trials.
I would not have known how to turn off the well!!! Or the heater!!!
Well, this is rural Washington. We're lucky to even find a curry powder in the store. We can't be picky. I had to order the Madras curry powder from Amazon. 😁
I guess I don't know the difference between the Indian curries, or even that there were varieties beyond that one special one I got for a dish I cannot remember. lol Haven't made that many Indian dishes. I think Tadka Dahl and Chana Masala covers the extent of my Indian cooking. I did make...
When I think of red or yellow or green curry, I think of the Thai curry paste, which you can buy or make out of chilis, ginger and several spices.
Indian curry powder is a blend of spices. I would say it is somewhere between red and yellow, more of an orange or brown. For example, this...