The turkey I bought is a little over 12 pounds but I'll be roasting it for my son and three grandkids so it should be about the right size. I'm going to remove the backbone to spatchcock it and position the breast over a mound of dressing in the baking pan so it cooks slower than the legs and...
I have a hen turkey thawing in the freezer for Thanksgiving. I might bake a couple loaves of bread to make homemade stuffing/dressing, open up a couple pints of canned green beans and maybe make a butternut squash pie or two.
I dry some. I have lots of oregano and tarragon, plus some dill seeds in the pantry. Sometimes I don't feel like walking outside to get herbs. LOL
It's getting close to time for me to order fresh onion seeds. I probably won't grow shallots again next year, except for a few of this year's bulbs...
I also banded and weighed the chicks today, with weights ranging from 122 grams to 157 grams. When they reach laying age I'll use the largest ones for breeding the third generation. I think I need to start saving more eggs to hatch so I'll have more to choose from for breeding stock.
Yeah, they're all doing great. I decided to weigh them all today to determine which, if any, are growing bigger and faster. The top four weighed 157, 147, 146 and 145 grams. Two were 138 grams. 136, 132, 125 and 122 grams for the smallest four. I'll weigh them again at 4 weeks old. I banded them...
My view is kind of cloudy. No bright sunshine yet anyway.
The chicks are growing fast and seem to be feathered out pretty nicely at 14 days old.
Two weeks ago...
Today...
I let one or two parsley plants go to seed every summer and it comes up volunteer so I don't have to think about planting any. I still have a nice little flatleaf parsley plant growing at the outer edge of one of the beds.
Well... (haha pun) I know where the main water shutoff valve is nearest the well's pressure tank, and where the water shutoff valve is under the house. If there's a leak I'll turn off the water at one of those.
I filled the big chicken and baby chicken feeders and waterers, cleaned all the...
I cleaned all the crappy bedding out of the chicken coop and used it on one of my 5'x15' raised beds. 10 gallons gave the bed maybe a 1/4 to 1/2 inch thick topcoat. Not much, but it was pretty ripe smelling.
My chicks discovered their wings today and have been fluttering all over the inside of the brooder box. I mixed up a couple of water soaked starter crumbles for them to give them a break from dry crumbles, and maybe fatten them up a little quicker.
The fact that it's stainless steel means it won't rust or tarnish, but doesn't mean that it's not possibly toxic. I have a stainless steel hip joint, and if it wears excessively it can cause tissue death around the joint and a host of nasty problems throughout my body and organs.
That's what I'm aiming for, quick growth and a large size in 16 or 18 weeks. I have five New Hampshire pullets and one grew fast is is nearly twice as big as the others. She's been laying 5 or 6 x-large eggs per week. She bred with a good sized NH cockerel and I hatched 10 of her eggs.
I'll...
I just looked at my garden today trying to figure out how I'm going to eat all the baby bok choi plants. I'm considering using them to make kimchi, which would be a first for me.
The Brunswick cabbages are forming heads. They're supposed to be freeze tolerant and the cool weather hasn't slowed...
To believe that I would need a video as proof. LOL
And just curious, did your onions have rot problems again this year? I agree that it must be some kind of disease organisms in your soil, and maybe the wind blows them around.
Yeah, I've seen those hatch alongs. I'm not that much of a social type. I'll stick to where I'm comfortable. For now anyway. Did you cook something fancy today Valerie? Cheap pizza and beer here today, an old friend came down to visit from Milton. Nice visit.