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  1. Taylor

    Southern Style Creamed Corn

    Ingredients: 8 ears of desired corn 6 strips of bacon large skillet salt/pepper to taste Cooking Instructions 1. fry the bacon stips in the pan until crispy 2. slice all corn off the cob into a large bowl 3. go back w/ back of the knife and go down the cob, this gets all the delicious cream...
  2. Taylor

    Southern Made From Scratch Biscuits

    Ingredients: - 2 cups White Lily self-rising flour -1/2 cup Lard or Crisco Shortening -1/2 cup to 2/3 cup cold buttermilk or plain milk -1 tsp sugar Cooking Instructions preheat oven to 425 farhenheit 1. sift flour and sugar in large bowl 2. cut in lard into flour until you get gravel size...
  3. Taylor

    Irresistible Tuna Salad

    Ingredients: 1 pouch of tuna 1 can of either black, kidney, pinto beans, I use kidney beans or pinto beans, your choice 1/4 cup chopped onion 5 tbsp chopped dill pickles 1 regular spoonful of mayonaise, enough to bind tuna together bread Cooking Instructions 1. rinse can of beans under...
  4. Taylor

    Perfect Fried Eggs

    Ingredients: fresh eggs large skillet butter, or bacon grease, salt & pepper Cooking Instructions 1. heat skillet on medium heat, add your butter or bacon drippings to pan, i prefer bacon grease. and heat it up, 2. turn heat down to low and add eggs to the pan 3. cook them low and slow 4...
  5. Taylor

    Southern Fried Potatoes

    Ingredients: 5-6 large Potatoes half a onion chopped 3/4 cup white lily cornmeal 1/4 stick Butter( i use land o lakes sweet cream) 1-2 cups crisco shortening or 1-2 cups lard salt, pepper Large skillet (i use cast-iron) Cooking Instructions 1. slice potatoes into rounds, sorta thinly sliced...
  6. Taylor

    Southern Cornbread

    Ingredients: Large Cast-Iron Skillet 1 1/2-2 cups of cornmeal buttermilk/2%milk *if desired-chopped onion* Lard or regular cooking oil *if desired-corn 1/4 cup* 1 large egg Cooking Instructions 1. grease your skillet with Lard or Cookin oil, if using lard, let it melt first. need about a...
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