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I wouldn't eat any of the ones that died from overheating in the box. You don't know how long ago they died for sure.
Sounds normal to me, chickens all have their own special little voice...lol!
I make kombucha also ! A friend of mine taught me to add a cup of frozen berries to the tea after its fermented for 7-10 days. It's so...
What a weird little chicken! I processed the last of my meaties today and the last one looked the complete opposite of yours. He had NO neck...
I am also one that does the broomstick method and then slit the throat after they are done flapping around. I've had a few break wings with all...
I'm so sorry for your loss. Praying for your family to have peace during this difficult time.
LOL!!!! I'm going to have to try that!! You have an amazing variety of 'helpful tips' you so selflessly share with all us noobs!
If you lived closer I would happily give you our 2 rabbits. Our kids got them for Easter and almost immediately lost interest. Guess whose rabbits...
So sorry for your loss. That sucks.
Congrats! Do you mind sharing what the butchering cost was? I looked into a few local places but they were cost prohibitive.
So yesterday I saw a big fat bobcat by our coop. I had one of my boys help round the chickens in the coop to do a headcount, they were out...
That's one unique bird! Maybe you need to reread the story of the ugly duckling?? Hmmm???
Thanks for the laugh...I'm thoroughly grossed out for the day!
Processed 2 more today. One was 6 lbs, the other 5. In an effort to save time, I skinned them and quartered them. This is by far the best way to...
That's so cool JR...I didn't know you just lowered protein instead of restricting feed! So many great ways to raise these birds, I'm learning!
Cute baby meaties!!!
Surely a dry heat isn't as bad as say, those Temps with humidity???
I hope that hen had an epidural!!!!