I don’t know if this will work, but usually I put aluminum foil over the top of something if I don’t want it to be burnt in the oven.
For example, when I bake pie, if I don’t want the crust to burn, I put aluminum foil over it.
Thank you for clarifying. To be honest, I am a little paranoid. I guess it comes with ADHD. I guess I could try pasteurizing the eggs before I use them, if that’s even possible.
Even then, I don’t even know if that’s necessary or not.
Got a question.
I am reading a mocktail recipe book I purchased, and some drinks call for egg white or egg yolk. Nothing about cooking them so far.
Isn’t that unsafe? Wouldn’t you get salmonella?
My mother accidentally used instant coffee instead of chocolate in a chocolate zucchini bread recipe. She’s partially blind, so I cannot blame her. As a result, I could not sleep last night. I passed time by playing Yu-Gi-Oh! by myself. This is what happened in one of the duels.
Getting all...
Funny you should say that, I lost to a blue eyes deck twice today. They can make them competitive, I've seen that. Its just hard to do. I am still working on my blue eyes deck as well as a red eyes deck.
It does fit the theme of my deck, as I run a blue eyes deck usually. I still think I’m going to sell it, though. As I said before, I’ve got plenty of non-rare copies of blue eyes white dragon.
For the record, I have about five other copies of this card. Not the ultra rare version, the ones I have are pretty common except for this one. You’re only allowed three in a deck.
Plus, this is a normal monster. No added effects. If it was an effect monster with a good effect, I would probably...
So, you all know that I am into Yu-Gi-Oh! as gaming. Well, had an interesting experience at a tournament today in Twin Falls.
I lost every single duel. I was a little discouraged, I was walking out when they told me that there was a free tournament pack you get for playing. I decided to take...