oops ;)
Leftovers for me last night, too.
So memorable I don't even remember what they were :idunno
And tonight... well, I don't know yet either.
Oh yeah, last night was the last of the boiled dinner. I heated it up with half a stick of butter and a little water in the same DO I made it...
I was going to do part deux of last night's supper, but decided to go with spaghetti. I haven't had spaghetti with a red sauce in ages.
I should probably get going on that...
I made my first boiled dinner using ham. I'm really surprised the ham came out so good. I thought all that simmering in water would surely ruin it.
I'm going to head back to the store today and see if they have any more of this ham left. You get one thick piece, what I used, and two thick...
I make lasagna about every three years. In a half dish.
For as much as it's one of my favorite things to eat, it's one of my least favorite things to make.
I honestly don't know if I've had any frozen. But if it takes 55 minutes, that seems like a pretty long time. But mine doesn't take a...
I found a small piece of venison tenderloin in the freezer, so took that out to thaw about an hour ago. And just now I pulled four red Argentine shrimp out as well. Biguns. Those I plan to blacken.
I haven't really been hungry all day. That's what I get for rubbing too much raw garlic on the...
This is pretty simple. I usually make four pieces and use two lemons juiced with four slices reserved and about 1/2c -3/4 of wine or stock. Maybe 1-1/2T capers. Probably a whole stick of butter :)
Tenderize pork until thin
Season with S&P
Heat up some butter in a pan, about 1/4" deep
Dredge...
Are they thin?
I use pork loin chops for piccata. You beat then with a tenderizer first anyway if they are closer to 1/2" than 1/4".
Very tender and very saucy :)
I'm going to make that Spanish sardine thing with peppers, onions, olives and tomatoes.
I only had one pack of Nuri sardines left...
I'm watching a foodie movie right now, but will be making those tacos I started last night. In spite of the movie's influences.
Tacos don't seem appropriate, but will hit the spot :thumbsup