I've been considering getting a meat press and meat slicer to make our own deli style meats.
I wondered if grinding an older bird and cooking this way in a meat press would make tender chicken to slice for lunch meat? I know older birds can be tough, and maybe grinding and cooking like this...
Bought these about 4weeks back from tsc. I'm thinking a cockerel and pullet unless the one on the right is a really slow developer! Thoughts and opinions?
Picked up some straight run last week at tsc. They were listed as buff orpington, no possible way that was true. Pics of the bigger birds are those and 3 little silkies picked up at the same time.
Today we picked up pullets, the ones that are day old size are these. Again, definitely listed...