today is day 24 and i have one egg chirped and craked a hole in the shell . they are cayuga ,roan , and khaki . this is the first time I've incubated ducks and it is a homemade incubator but has always kept a consistent 99 degrees acording to the electronic temp and humidity gauge i have...
i have got Cornish crosses coming in a few weeks and i am going to try fermenting their feed and was wondering if you ferment their chic starter feed also or do you wait till you change them over to broiler feed