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  1. carolb5

    Fermented Vegetables for chicken food??

    The end of the garden season. I am going to ferment kale, cabbage, broccoli leaves, and swiss chard. Each separately and in food grade buckets. Has anyone one the board done this?? Carol
  2. carolb5

    Growth slowed by cool weather?

    My birds are 3 weeks old Friday 23 of May. It has been cool, 40's at night, they still have lights, don't huddle, 60-75 for day temps. They are in an outside coop, plenty of air and sunshine. My first batch. I have 50 Cornish x from Welp. Very active. I don't have weights, but they don't...
  3. carolb5

    How to convert dry feed amounts to fermented feed amounts?

    I was looking at Welp Hatchery chart on amounts to feed broilers (just a guide, I know). Does anyone have a system to say x of ferment (drained) equals y of dry. I haven't had meaties before and have read the forums until I sprouted feathers, any ideas would be appreciated. Thanks. Carol
  4. carolb5

    How much ground meat to feed meat birds???

    I currently feed fermented whole oats, barley and wheat to my layers (3 pound coffee can, drained) and about a pound of ground meat per day for 19 layers. Plus kitchen scraps. Great production. I plan to do the same for my meat birds this spring. I am looking for information on meat/grain...
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