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We cracked a raw egg this morning and noticed a couple of dark flecks floating in the egg. Are these safe to eat? What causes them? Doesn't look like blood to me.

I'm new to this site and new to keeping chickens. I have started with six sexlinks (three red and three black.) I have them in a chicken tractor that I move onto anew piece of lawn every day or two. We are having a blast and getting 2-3 eggs every day.