This is my first year raising chickens, so I really don't know much about when to process them. I currently have about 12 roosters about 13-14 weeks old that I am hoping to process for meat. They are Rhode Island Reds, Barred Rocks, and Barnevelders. However, they still seem to not have a lot...
Hi everyone,
I have a 3 week old Barnevelder that has a puncture wound and broken leg. My children let our Mastiff in the pen on accident, resulting in 3 dead and one injured. I am just heart broken. I have splinted the leg as best i can and flushed/cleaned out the wound. I am concerned...