Several different scalders for sale on the web. I am either going to make one, or purchase one. What scalder do you use?
Some are metal, some are made from a utility sink with a heating element in them. I wouldn't mind buying one, but I would like to know from the folks who use them and are...
Anyone who has butchered chickens knows the water temp. of the scald is a big factor to success. I need a scalder. Anyone build one? A tank or plastic utility sink, or food grade barrel is all that is needed, then add a 1500 or 2000 watt heating element in the bottom. This I know. What I...