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  1. DairyQueenMS923

    Resting the meat?

    I just had 30 cornish x butchered this morning. They are currently sitting in two coolers with cold circulating water. How long are they supposed to chill before freezing? I absolutely do not have room in my frig to chill that many birds. I don't want tough meat though.
  2. DairyQueenMS923

    Transporting home after processing

    I am raising cornish crosses for the first time and will be bringing 30 of them to be processed at a facility about 30 minutes away. What is a reasonable way to transport that many birds home in a way they will not stay too warm? Also, recommendations for cooling them quickly at home before...
  3. DairyQueenMS923

    Building in the Northeast - Should we insulate?

    We are about to start constructing our coop and my husband was wondering if we should be insulating it. We live in Maine so and up on a hill so it can get quite cold and windy. We bought cold hardy chickens if that makes a difference.
  4. DairyQueenMS923

    Brand new to chickens - Choosing a breed!

    Hi everyone, My husband and I have decided we would like to have a small flock of chickens (around 6) but we have no experience with breeds. I do live in Maine so I do need something cold hardy. I prefer large eggs (not necessarily jumbo), color does not matter. I would also prefer something...
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