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  1. lnbeek83

    Preparing the meat!! Tips, tricks, advice

    I'm new at preparing butchered meat for the freezer. I'm looking for advice on how it should be done. Last meat I cooked was very tough and almost couldn't eat it. Should I soak it in salt water? Before it goes in the freezer? What's a good age for a chicken to be butchered? Just looking for...
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