Sorry if this has been covered before but can't find the topic at the moment. Today we butchered some elderly roosters and hens and younger hens too. Half the livers were yellow tinged, the rest were normal liver color. I separated these two colors as I'm not sure the yellow ones are...
A weasel got into a batch of newly purchased chicks killing five and injuring one. ("POP" went the weasel, and we moved the chicks into the house until they are larger). Half of its wing was stripped of skin and feathers leaving the red tissue exposed. We are keeping her separate with just...
Hi all, my better half and I are in the nw lower peninsula of Mi. Antrim county and live in an old farm house on 40 acres. Have a mix flock of 14 chickens but plan on raising some to butcher this year. Have enjoyed reading this form for awhile so thought I would join.