I am considering raising heritage Cornish chickens for meat and was wondering if anyone had experience with this breed?
Age when butchered?
Amount of meat? Do the breast compare to the Cornish Cross?
Temperament? Can I raise them with other breeds or will they bully?
I have had backyard laying hens for a couple years and I am now interested in raising meat birds! I am interested in raising a heritage breed, I have been thinking about raising white Plymouth Rock rooster and possible white laced red Cornish. Does anyone have experience raising these chickens...
