Someone told me you can’t eat chickens that are more than 1-2 years old because they smell really bad and don’t taste good. So what’s the skinny on that? I have some 3 and 4 year old hens and some roosters I’d like to butcher.
I’m attaching photos of my Red Star, Susie’s leg. She started with a swollen toe that caused her to rarely walk and made her unable to go up the ramp into the coop. I crated her and gave her 2 weeks of Keflex thinking it was the start of Bumblefoot, though she never developed a scab. When I...
