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  1. C

    Processing questions

    wondering if I can piece a bird out right on the processing table (legs, wings, breast etc) and then let that meat rest for a few days or is it better to let a whole bird rest and then cut up? Also, if I’m cutting the bird up right during processing do I still need to gut it? Thanks
  2. C

    Barbed wire for run roof?

    For any of you that have experience with birds of prey, would barbed wire be an acceptable roof cover? My run is 50 feet by 20 feet and I want to run a few strands of wire maybe 8 inches apart across the top. Would it keep out hawks?
  3. C

    Is my feeding schedule ok?

    Hi everyone, first time having meat birds. I’ve done a bunch of searching on feeding these birds and have come across quite a few protein % to feed at various times, but this is what I have in my area. Schedule below, does it look ok? Days 1-14: feed chick starter @ 21% (available 24...
  4. C

    Vaccinations for broilers

    Hi everyone, new to the forum. I’ve had egg layers for a few years but always got the chicks from friends and neighbours so I’ve never had vaccines. My question is: next spring I’m going to get 20 broilers, the hatchery offers both mareks and coccidiosis vaccines. Do you guys get them? Or...
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