I heard that commercially processed chickens are transported from processing plant to store in Propylene Glychol (Food grade antifreeze). Does anyone have any thoughts on using that to keep carcasses cold from the butcher to home?
I've been letting my chickens free-range. I've got a rooster that objects to my putting them in the coop at night. He's only 8 weeks and wants to have them bed down under my rose bush outside. He's already pecked me a couple times. It's the only thing that seems to eat at him. I'm careful not to...
Had chickens 50 years ago. Forgot a lot and am anxious to learn again. Am retired now. Never got farm life out of my system. I'm excited to have 23 Australorps. They are 2 weeks now. Am enjoying watching them develop.
I also like gardening, canning, cooking.