Hi all,
Raising meat birds for market, wanted to see if anyone knew of a fence that would be easy to set up. Biggest concern is the chickens slipping through small gaps.
Current set up, any suggestions are welcome.
Hello all,
Processing 100 chickens this weekend, and as the title says, I am wondering if anyone has ever cooled down their birds after slaughter in a brine solution; if so, what percentage would you recommend?
Using this setup, I am getting temperatures of around 95 in the center and 60 in the area between the ohio brooder (which is currently not finished, I am assuming it will throw off at least 10-15F into the space between) and the hover light. I am not done insulating the coop (or with cable...
Hello,
I'm planning on raising meat birds (Cornish Cross) this summer using an egg-mobile that has been repurposed to a brooder (it has brooded successfully in the past). Here is a video of the brooder
Brooder (13'x7'x5')
What wattage of red light should I put in the Ohio brooder? I have a...
Context: I recently bought 4 laying Rhode Island Reds, along with oyster shells, grit, and a 50 lb bag of layer pellets. Every morning I move them to a chicken tractor (they're in there for around 12 hours everyday, gets moved 2-3 times since I am home to do it).
They scratch the grass and eat...
Hello all; thinking of adding a mobile chicken coop to my existing stationary coop/run and chicken tractor.
I was planning on doing a 5'x10'x6' John Suscovich style tractor with a coop on the inside (4'x5', raised 2' off the ground) with the remaining space being a run (Tinkercad picture of...
Hello,
I have read some similar posts but didn't get any definitive answers.
I'm currently building a coop/run, and was considering putting the mesh ~1 foot down (with rocks above and below to help with drainage and prolong the life of the mesh) underneath the run (4 feet wide) as opposed to...