I have a layer flock, raise broilers occasionally, and for a couple of years, have grown out a few broad-breasted turkeys.
A few years ago, I raised a new batch of birds (layers) in a place that did not have poultry on it previously. I also grew out about 10 broad-breasted turkeys with this new...
I have three black australorp hens hatched late last summer for sale, $12 each. These young hens are healthy and laying great, I just need to downsize. I also have a BA cockerel that I am planning to eat, but I would consider selling him, too, if anyone's interested.
These are for pickup...
I have about 25 7-month-old A&M coturnix, all together in a wire-bottom pen. They have yet to lay the first egg, and I have heard no crowing/singing. Are they that much more sensitive to daylength than chickens (my chickens have been laying good for a while now)?
I have had them on 20%...
I butchered and barbecued a Freedom Ranger last weekend (7 weeks, 5 lbs. live weight). The flavor and texture were great, as I expected. For those of you who have waited until 10-12 weeks for processing - are the birds still tender enough for broiling/grilling then?
Thanks