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  1. RabbitsAndChickensOhMy

    Cream Puff Problems - Eggs Too Fresh??

    Hi all, I've been making beautiful large hollow cream puffs for over 50 years Haven't made any since we got chickens, but yesterday I got a hankering for chocolate eclairs! The pâte à choux baked terribly - small, greasy, solid!! The only thing different was I used really fresh eggs I know...
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