I was processing a heavy Cornish cross hen. When I was cutting the fat to get through to the innards I noticed a yellow substance. It was sort of watery. I wasn’t near the intestines and double checked them to make sure I didn’t nick them. I didn’t. However this yellowish substance was...
Hello all!! I am a first timer to processing meat chickens. I have had to do it over the course of several weekends and in between weekends, some of my meat birds started wheezing. I suspect they might have a virus or infection. We are raising them without antibiotics. I was wondering if it is...
New member here!! Details below.
(1) Are you new to chickens / when did you first get chickens?
—Started raising egg layers about 3 years ago
(2) How many chickens do you have right now?
—30
(3) What breeds do you have?
—Rhode Island Reds
—Cornish
—Goldstar
—Buff Orpingtons
—Domineckers...
