The shells on guinea eggs are so hard and thick that it is difficult not to get pieces of egg shell in the pan. I saw several different brands and designs for "egg crackers" on Amazon, but I wonder how they would perform on guinea eggs. Anybody have any experience with any of them?
I grew up around chickens in cages.
I have a flock of 32 free range white guineas now (purchased from Ideal Poultry).
They eat grasshoppers, which would eat the garden and fruit trees if they got out of hand.
The eggs are a bonus.
I also enjoy organic gardening and computer programming.