I was wondering because back on September i had a cornish cross chick like that, and I'm going to do them again so any fixing it? (Also interested in how to get right sized meat because it's for judging and last time breast meat was to long(poor rooster had to eat them🍗))
I've looked online and seen different sites bit they are so expensive! I do like seeing them in person but, some breeds are not available at someplace. At this point in time 5/30/2025 I have 1 perken, 2 mallards, and 2 Kiki Campbell or how ever you spell it. I would like to get the perken a hen...