Anyone have experience with the Red/Black Broilers from Ideal Poultry? How do they compare to the Cornish X as far as size and growing problems. Any other comments about them?
It has been mentioned it would be nice to have a list of people willing to help out with processing or teaching someone how to do the various steps, not as a business, but as neighbor helping neighbor with maybe a small fee to cover expenses. This would be up to the parties concerned. I'd like...