Hi chickeners after recently processing our first rooster (18 months) we were looking forward to a nice chicken pie to thank him.
We used the carcass for stock which was great but we were pre cooking the meat in oven in shallow water and it went quite rubbery.
Are there any secrets or are older...
We are pretty keen on the traditional method and have just placed a dozen fertilized eggs under our newest broody, she is doing very well into day four now.
A couple of months ago we had another broody and had none hatch.
We were concerned that maybe our girls were infertile, or the rooster was...
Just been discussing when is a good time to bring in new girls and retire the older layers some of our girls are nearly three and egg production slowing in a few.
We currently have a clucky girl on 12 fertilized eggs and another half dozen Plymouth rocks to introduce to our mixed group of light...
Do you know if Mallard ducks are good to eat or could you recommend any.
Looking at starting some ducks for dual purpose, pleased to hear the culling went well.
What size run do you keep for ducks and don't laugh but do they fly off or do you clip their wings?
Hi we have kept chickens for years, mainly for eggs and recently started processing our girls and boys for meat.
After speaking with friends on duck eggs and meat, just wondering has anyone else taken up dual purpose ducks
and how it has gone?
Also we like the look of Mallard ducks does anyone...
Hi we killed our first rooster last night his aggression led to his early departure.
I was concerned about killing him so we decided to do it at night.
He remained calm and after viewing a few you tube demos was confident to do so.
I just inserted the knife sideways and rotated outwards and slit...
Greetings all,
Chook Daddy here great to be on board.
killed my first rooster last night, all went well.
He will be a nice chicken pie!
Look forward to sharing all my chicken adventures with you guys!