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I think 60% is to high until about the last three days. If you keep adding eggs when do you stop turning them? Unless you mark them and don't mix them up. If you keep opening the bator it will be hard to maintain a content heat. Just my 2 cent. RooDaddy

You can use a paper egg carton. Cut the top off and cut circles in the bottom of each egg cup so the air can circulate. You can also put a strip of 2x4 under the long side to be used as a turner alternating from one side to the other. Then your turning will be Quick and you won't have as much...