This sounds like an awesome remedy. We already use raw(unpasteurized) ACV regularly & sprinkle Cayenne pepper on thier food during illness.
One concern I have though, is the microwave part. I use raw ACV for the value added by the "mother" of the vinegar. The microwave process (or any high...
Hi All,
I've lurked on & off for a while. Finally decided to join. We have about 50 laying hens, 5 heritage BlueSlate turkeys & our son has a small flock of banties, one of which is a Self Blue Belgian D'uccle who will ride on his shoulder as he walks around.
Oh & we also have 18 new chicks...