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I plan to slaughter and process one of my turkeys this week before thanksgiving. My issue is that I am traveling with the bird iced down. I plan to slaughter this Wednesday or Thursday wrap and keep cold until next Thursday. Would the meat still be good if kept cold for 6-7 days?? Any advice...

Thanks a bunch!

Hello, I have a turkey that I have been raising for meat and I'd love some input on this situation. I noticed his head got all crazy looking a couple of weeks ago and it has progressively gotten worse and turned into dark scabs pretty much. I showed some people at my local Co-Op and they said...