You should now, self publishing is easy i think :) haha. I have never done it . But You should look into it, of course this is coming from a chicken person. But i posted the link to this thread to a chicken facebook page i am on. :)
If you cooked it the same day you butchered, that is the reason it was tough and chewy. We did the same thing. You are suppose to let them rest for 24_48 hours after you butcher because rigor sets in so you have to let that pass. We just bbqed the ones we butchered last weekend after...
Unfortunately no I have not:( she is still alive and I have been giving her tetracycline, but I don't know if it is working. Someone told me it looked like a broken leg to them. I just don't think that is what mine is, but you never know. It is so much more swollen now:( very very sad. I...
We just butchered our CX chickens this past weekend they were 7 weeks and cleaned and dressed they weighed 5 1/2 pounds. A couple of days before we butchered I was freaking. It is getting hot here in Arizona 100 today or more and I knew they wouldn't take the heat I wanted to get them...