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  1. iawoodchip

    SHOW OFF YOUR YUM! Food Photography Thread

    Great looking plates. A few explanation comments by the chef would be nice.
  2. iawoodchip

    Help! problem with bed of coop

    I keep the food & water elevated, but still get debris in the water. I dump the soiled water into the liter to help the composting process.
  3. iawoodchip

    What age can they free range safely?

    I was able to put the new chicks in the coop at about 3 & 4 week of age. No adults. A couple nights the temp dropped in the 50's & a couple dropped into the 40's. They took the temp's fine. Kept them in the coop 2 or 3 day before I let them explore the run, and another couple days later to...
  4. iawoodchip

    Hey Grandpa, What's for Supper? Part 2

    When a small town Iowa restaurant shares their recipe. Ditto's Chicken Enchiladas 1 -2 cups chicken, 1 onion sautéed, 1/2 to1 tsp. cumin seed smashed,1 can green chilies, 1 pint sour cream, 2 cups Jack cheese divided, 2 cans cream of chicken soup & flour tortillas Pretty much mix it all...
  5. iawoodchip

    Hey Grandpa, What's for Supper? Part 2

    It's just the two of us. Legs thighs, & wings browned in skillet. Juice, ginger garlic, honey, & starch, thickened a little & added to the skillet along with pineapple sweet pepper & onion. Finished in the oven. Nice glaze on the chicken. I'll give myself about a 9 1/2 on a scale of 10
  6. iawoodchip

    Hey Grandpa, What's for Supper? Part 2

    Local grocery store had whole 5# chicken on sale @ $0,69 # regular price is about $1,39 #. Also had fresh pineapple on sale. Let me see what GOOGLE suggests.. My meals run about 80% good, but sometimes the dog won't eat it.
  7. iawoodchip

    What are you canning now?

    I would think that as the jar cool, it creates a vacuum, and some liquid gets sucked into the less dense meat.
  8. iawoodchip

    What is your favorite breed of dog? & why?

    My best dog ever is Maggie Jane, a F puggle. Rescued from a private home with 2 puggles, I think because she love to bark at everything :-). We were told she hates men. Not true. We headed to the vet for a check-up as soon as we took ownership. On the way she taught me how to sing with her. Boy...
  9. iawoodchip

    Hey Grandpa, What's for Supper? Part 2

    What? No kraut?
  10. iawoodchip

    Hens stopped laying eggs

    My line of thinking. White leghorns are supposed to be great layers, so I wouldn't think the whole flock would stop all at once. Slow down? Yes. Even without added light you should be getting some eggs. I think I would be looking for any possible health issue. Molting, or something that may be...
  11. iawoodchip

    Deep litter method

    I am in no way an expert on chickens, but it sounds to me like your run is in a low spot and holds the water . In my case the run is on a slight slope and the litter dries out quickly. I've been blessed with no fowl odor. (no pun intended)
  12. iawoodchip

    Hey Grandpa, What's for Supper? Part 2

    Stovetop Paella with chicken thighs & shrimp. Plus whatever I can find to mix in
  13. iawoodchip

    Hey Grandpa, What's for Supper? Part 2

    It's good thing I have GOOGLE, Haggis& Pierogis?
  14. iawoodchip

    IA here

    Lets just say I now have a freshly laundered coat. And I'm ready for another trip down to the chickens
  15. iawoodchip

    IA here

    Now me, on the other hand, 2 freshly layed chicken eggs this morning went promptly into my jacket pocket. I wish I had remembered they were there before I shoveled the drive.
  16. iawoodchip

    Hey Grandpa, What's for Supper? Part 2

    Jumping in here. I follow "Hey Grampa" quite a bit, but seldom comment. Seems to me the 4 of you that post the most are all excellent cooks. Its no wonder your Hungarian restaurant turned you off, cause you know you all can cook better. Me on the other hand,. $100 to $200 tab would get the best...
  17. iawoodchip

    IA here

    How you Liking the weather now, @ -7deg.? Seems I can't get my eggs picked up before they start freezing.
  18. iawoodchip

    Hey Grandpa, What's for Supper? Part 2

    I looked at your dish on GOOGL:E images. So many variations. They all looked good. It'll have to be great.. Tradition dictates here. Ham bone & black eye peas, with cornbread. Not because I love it. It's tradition. Kind of like coffee, eggs, & hash browns for a hang-over.
  19. iawoodchip

    Hey Grandpa, What's for Supper? Part 2

    I think the best tasting vegetarian white chili has chicken in it too. Chorizo sausage would be OK also, as long as it's Vegetarian. Ham bone split pea soup & corn bread here for tonight.
  20. iawoodchip

    Hey Grandpa, What's for Supper? Part 2

    Wow! to Those clams & pasta. 1# of clams In Iowa run over $8.00 #, so we rarely partake
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