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well, it would be nice if more people went because they saw your post, but unfortunately you didn't tell anyone where it is.

That's what I mean. I'm sure the Cornish X's at every hatchery is not exactly the same. Can you just throw some Dark Cornish and White Plymouth Rocks in a pen and call it a day? Like I said I'm not trying to make a super hybrid, just hatching and raising a reliable meat bird that I can put on...

I want to have a self sustaining population of fast growing meat birds. Meaning, they keep laying and hatching chicks and after 8 or so weeks I cull and eat them. Rinse, lather, repeat. A multitude of standardized egg-laying breeds, such as RIRs, Orps, etc., are readily available. There exists...