D'OH!
Yes,of course.
Directions should include drizzling oil into the mixture as you blend. I use about 1 cup vegetable oil. Just add slowly until it emulsifies and thickens.
I use whole eggs to make a version of Duke's mayo.
No real recipe just 2 or more whole eggs (2 makes about a pint of mayo) beaten with salt & pepper, about a teaspoon of fresh lemon juice, about a tablespoon of cider vinegar & a dash of paprika.
Measurements for a pint of mayo.
I make it...
I have 2 Black Star hens, 6yo (had them since they were 9wks) & an Ameraucana cross approx. 4 (got her a couple years ago,told she was 2or 3).
I freerange them on my 5ac from dawn until dusk.
They have all always laid reliably inside the coop, in the nestboxes.
Lately production slowed so I...