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we do most of our bread making with a half-and-half to 2-to-1 mix of fresh ground wheat and all purpose flour. Pizza, we stretch the risen dough out on a well-floured and/or cornmeal sprinkled peel, prepare then slide onto a 500+ degree preheated baking stone...or cook up a huge tortilla and...

I've never had a lone rooster to crow constantly. Only younger ones, low in the pecking order, who were unsure of their rank amongst the others. Is he separated from the hens? Shut him up by holdin his head down to the ground for several minutes and not letting him pick it back up. That is how...