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Dark leafy greens, meat (bugs), and omega 3 fatty acids are the 3 contributors to a nice orange yolk.

I had this happen to me! It was my Barred Rock's very first egg. I cracked it open to poach it for breakfast and the consistency was so weird. It'seems like all the egg white was really just water and the yolk was a regular small sized yolk. There was just a tiny amount of normal egg white. I...