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  1. walnuthollow

    Recipes for a Dehydrator

    Quote: We both love jerky. I'll have to try some. Thanks
  2. walnuthollow

    Recipes for a Dehydrator

    Quote: That is a good site. I love the videos. Thanks
  3. walnuthollow

    Recipes for a Dehydrator

    I would love to learn more about the everyday things that you can dehydrate. Also, how do you use them? Do you rehydrate them before using? I know it's alot of questions but I'm new to this. I also just read about oven canning in "Countryside" magazine. Has anyone every done this?
  4. walnuthollow

    what to do with too much squash

    Thanks again 3goodeggs. I'll definitely try this one. Gotta get to the store for some kool-aid!
  5. walnuthollow

    what to do with too much squash

    Thanks 3goodeggs. Last year I made them into Potato Cakes only used the zucchini instead of potatoes and they were so yummy. What's zucchini candy?
  6. walnuthollow

    what to do with too much squash

    My zucchini is in full swing now....did I miss the recipe for the zucchini chips? Sandra
  7. walnuthollow

    what to do with too much squash

    Didn't read all the posts yet but I slice my zucchini about 1/4" or so thick put in a ziplock bag and add italian dressing and let marinade. Then cook it on the grill. It's absolutely delicious. Hubby and I eat a whole large zucchini ourselves this way. You gotta give it a try! Sandra
  8. walnuthollow

    Having a dull canning moment..is it really worth it??

    I would say it is definitely worth it. 1. You know what you're eating and 2. What if things get bad and you couldn't buy beans? There is alway those possibilities with the crazy weather we've been having. It's nice to know that if times get tough your family wouldn't go hungry.
  9. walnuthollow

    Post your pics of your canning work...

    Momagain1, your beans look great. Did you use dried beans? If so, how do you prepare them? I have some dried great northern beans I'd like to can. Thanks, Sandra
  10. walnuthollow

    Post your pics of your canning work...

    Quote: Thanks, I'll go check them out. My canning to-do list keeps growing. I'll go through mine and see what I have to share.
  11. walnuthollow

    Post your pics of your canning work...

    I haven't canned chicken yet, but plan to do so this week. I've canned ham and beef and it gets so tender and is so nice to have when you need a quick meal. I've made broth using the chicken feet and it gets gel-like. It's very good for your joints as it is a natural glucosamine. It just looks...
  12. walnuthollow

    Post your pics of your canning work...

    Hi Momagain, I haven't been on in awhile and I came across your post. I love looking at all your pics and have some questions to ask. Ready? Here goes....lol ...... First, your beef stock looks great. How do you use your candied jalepenos? They look yummy. Do you have your own honey or do use...
  13. walnuthollow

    Egg white on hard boiled egg turned brown???

    I'm not sure why this happened but hopefully someone will be able to answer this.....Inquiring minds ya know.....lol
  14. walnuthollow

    BBQ: Bacon Explosion!

    Quote: I've been wondering the same thing. I've always enjoyed his posts and I do miss them. Hope he's ok and doing well. Sandra
  15. walnuthollow

    Homemade Ham and Bacon....Yum! (pics, smoked sausage pic added)

    That looks so good. And to know it's all your own has to be a wonderful feeling!
  16. walnuthollow

    Your Favorite Cool-Weather Soups

    Beef Barley for sure...
  17. walnuthollow

    September 2010 Fall/Halloween themed towel swap...sign-ups CLOSED!!!

    I received 3 of the 4. Still waiting for the last one....
  18. walnuthollow

    Hard boiled fresh brown eggs for deviled eggs

    I let my eggs st on the counter for 2 or 3 days before boiling them. This works like a charm every time.
  19. walnuthollow

    anyone still use shortening or lard to fry food in?????

    Quote: Amen! I think all this new GMO crap will kill us faster than gook old lard and bacon grease. At least we know what we're putting in our bodies! The only problem with eating the way our ancesters did is that we don't work the way they did!
  20. walnuthollow

    Anyone Can in 2 Quart Jars ???

    Quote: Thanks for your help. Sandra
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