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Preparing the meat!! Tips, tricks, advice
The birds would be dual purpose. We would be cooking older birds as we are weeding out the older birds and have many young ones. How do you brine? I have looked up different ways just looking for a way to make the meat more tender Thank you fornyour response!- lnbeek83
- Post #3
- Forum: Meat Birds ETC
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Preparing the meat!! Tips, tricks, advice
I'm new at preparing butchered meat for the freezer. I'm looking for advice on how it should be done. Last meat I cooked was very tough and almost couldn't eat it. Should I soak it in salt water? Before it goes in the freezer? What's a good age for a chicken to be butchered? Just looking for...- lnbeek83
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- Replies: 7
- Forum: Meat Birds ETC