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http://www.HeritageButcherBlock.com !! Still Under Construction !!

I am learning about the pasture-raised Barred Plymouth Rock market chickens. I need to know the optimal age and weight range that these chickens will finish out. Along with the percentage of weight lost after the chickens have been dressed out.

Hi, My aunt owns a ranch in Boulder Colorado. She specializes in grass-fed/finished pasture-raised Black Angus Beef. She wants to add additional meats to her butcher block shoppe. I have been doing research to help determine her options. This is when I ran across the concept of the Heritage...