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  1. Justtrying

    Selling meat birds

    I didn't package any of that breast. Given that as I was cutting up the birds, I tossed them into an ice filled cooler, IDK what else went with THAT bird.. Thing is, I sell whole birds. What if THAT is inside another one? For that matter, if you buy a whole bird from the store, HOW would you...
  2. Justtrying

    Selling meat birds

    Okie doke, I hope this will answer questions for everyone so that I don't have to touch THAT again.. None of the "thing" is hard. It actually feels like cooked breast meat, just more fibrous. It was laying flat against the tenderloin in the spot on the breast but went clear to the bone even...
  3. Justtrying

    Selling meat birds

    You are correct about doing in the situ, also correct about raw chicken on your hands, lol. Yes, on birds in butchering at home.
  4. Justtrying

    Selling meat birds

    Midway length wise, in the tenderloin through to the bone. It was very fibrous and tough. And yes, on chickens I'm butchering myself. Idk what ender to say about it but, eeeewwww
  5. Justtrying

    Selling meat birds

    Okay my BYC FRIENDS... I have a big question. I'm gonna see if I can upload this picture. While splitting the chicken breasts I found this... What is it??? Had I not been deboning the breasts, I wouldn't have found it. HELP PLEASE!!!
  6. Justtrying

    Selling meat birds

    What breed of chicken do you use for meat?
  7. Justtrying

    Selling meat birds

    Heellleerrr BYC!!! I'm not completely new to chickens. I've only been at it for 3 hatching seasons, spring. STILL LEARNING!! So far, I've successfully incubated and hatched almost 100 birds. Some I added to my laying flock, the rest, in the freezer.. I have 50 layers, a mix of RIR, NH, Delaware...
  8. Justtrying

    Selling meat birds

    Weeeell, they are all of those things!! As I said, I do love my birds, I couldn't treat them any other way.....
  9. Justtrying

    Selling meat birds

    WOW!!
  10. Justtrying

    Selling meat birds

    Thank you. I have to say, I love my chickens!!! I have layers, (my ladies), as well as a separate coop with 6 ladies and a big oh beautiful Delaware rooster. So far, I've incubated and hatched almost 100 birds. I added some to my ladies and some to the freezer... I take great pride in all that...
  11. Justtrying

    Selling meat birds

    Eggsighted4life, Thank you for your input. That was the range I was thinking. I guess I was afraid that was too high.
  12. Justtrying

    Selling meat birds

    This is my 2nd batch of CX. Out of the 1st batch, I have sold a few. I asked $10 per processed, cut, sealed and frozen bird. Myself, I think this is a bit cheap. Given that the chick and feed to age is $6, I feel that my care and processing are worth more than $4. My birds are outside "ranging"...
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