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Hi folks! I have had 4 successful batches of raising and processing Cornish Cross meaties. Sometimes I process a few at around 5 weeks to have a nice 3-4 pound Cornish hen (yes I agree the name is confusing and dumb!). It's a perfect size to roast whole for my small family. However, I am not a...

Hi all, (some graphic text below) Processed 7 Cornish cross today. They were about a week after I like doing them (2 days short of 10 weeks). They were having a hard time "fitting" in my processing cone, meaning they would easily press against the sides and I couldn't fit my hand high enough to...

Hi all, First post (non-reply) so bear with me here :) Just sharing an idea that I had, and researched, during the summer due to the annual infestation of Japanese Beetles that we get around my house. I set up 3 beetle catchers that I "harvested daily." By the end of the Summer I had 1/2 of a...