So... we got some dual purpose birds. The intent is that they will lay eggs for us for a few years and then butcher them but I’m curious... how does their meat taste? Is it noticeably different than a meat chicken?
Coop is started! It sits 2’ off the ground. It measures 4’ x 6’ x 6’ (WxLxH). Their run will be 4x6 under the coop and 14x6 attached. They will have 108 sq ft of run and 24 sq ft in the coop.
We are planning a 6’ long 2x4 roost bar with a tray for sand and sweet PDZ underneath. How far below...