Search results for query: *

(1) Are you new to chickens / when did you first get chickens? We have had chickens for about 5 years now, but are now getting into the meat chicken business. We just did 50 for our family and have another 50 almost ready for processing that will be for sale. It's been an AWESOME learning...

Hey guys, first time poster and I have to say a huge THANK YOU to everyone in this forum! You guys have taught me so much! My recently frozen(~week) whole cornish Xs seemed to turn a strange, darker color once frozen. Is this normal or is it something I did wrong? Freezer burn? Not dry...