When I was young, my family always raised chickens for meat every spring, 350 at a time. I am soooo picky of my cooked chicken, it must be cooked perfectly, it cannot have a hint of pink, other wise visions of those chickens, the butchering and packing and all associated smells suddenly come...
I'm a new member and have been drawn into the back yard chicken raising through my daughter and grandchildren. We are in Southern Arizona, although it is actually more central Arizona, in East Mesa (Phoenix Metro area). I have lived here for over 25 years as an unwilling transplant from...
