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I thought it was high time to start a thread on here, since it seems all the other Lamona threads are pretty outdated, and the current economic climate is driving a renewed demand for sustainable meat breeds. I’ll introduce myself as a newer breeder, I’ve had my Lamonas for 4 years, they’re a...

Hello all! I’m a fairly new (5 years) chicken keeper, and I just joined because I’m a new breeder for a couple rare breeds (lavender Orpington and Lamona) and I’m hoping to learn more about breeding and selling, more about my very rare Lamona (there isn’t much information out there), and more...