26 birds at 8 weeks, 5 days old :)
We didn't research after the butchering stage. It was a lot of info to even get to that part and through that part for the first time. We had them on ice for one night and now they are in the freezer. Do we have hope for the rest of the birds to be more tender...
Hi all. We just processed 26 Cornish X this past weekend. Our first time butchering!
They were HUGE at 8 weeks 5 days old. 3 things:
1) The meat was so tough (all roosters). We tried to deep fry one the day of butchering. I guess this is exactly what not to do?
Is there anyway to fix this...
