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  1. leamallett

    Pithing vs. jugular slice for dry pluck...?

    Next week my hubby and I are gearing up to butcher our 20 roosters. They're not getting along any more, so it's high time! This is our first time doing this (besides helping pluck as a kid), so I'm trying to do my homework to find the best way to off them (is there a better term that doesn't...
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